Atmosphere

Hidden in the hotel's gardens, this small chalet reflects the authentic mountain atmosphere.

Memorable fondue and raclette specialties are served here.

The decor is typical Swiss, with checkered tablecloths and napkins, cowbells, lanterns, and copies of cut-outs (famous for the region).

Details

Open for dinner, on Thursday, Friday and Saturday, during the winter season.

Information and reservation :

• +41 33 748 98 00
• info@grandhotelpark.ch

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